The mesquite tree (prosopis spp.) is a fascinating and vital species in this region, not just ecologically but also culturally, nutritionally, and economically. This workshop will include a basic introduction of the mesquite as a species but will primarily focus on how it has been used throughout history and its continuing importance today. This class will include a lecture, a tasting of mesquite food products, and will conclude with a walk through the Botanical Garden’s mesquite grove.
Instructor: Maeve Bassett, Conservation and Volunteer Programs Specialist
Fee: $20 ($18, Garden members). Registration deadline is December 3rd by 2:00 P.M.
Color codes for the calendar are as follows: