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Grape Growing and Collaboration at the Culinary Garden — BCMG General Meeting
March 15, 2018 @ 6:00 pm - 8:30 pm
and Collaboration at the
San Antonio Botanical Garden’s
Hosted by the
Bexar County Master Gardeners
Thursday, March 15, 2018
Texas A&M AgriLife Extension Office
3355 Cherry Ridge, Suite 208
San Antonio, TX 78230
Free and Open to the Public
Andrew LaBay will present a brief overview of the Texas Wine Industry and Texas grape growing (with a backyard grower focus), then discuss the work that he is doing in the Culinary Garden at the Botanical Garden.
Andrew Labay, Horticulturist at the San Antonio Botanical Garden, oversees plant propagation for the gardens. He was previously a Viticulture Program Specialist based at the Texas A&M Agrilife Extension Viticulture and Fruit Lab in Fredericksburg, Texas. His work in viticulture focused on developing educational programs and providing technical support for grape growers in the Texas Hill Country. Additionally, his viticulture research centered on evaluating Pierce’s disease tolerant varieties for disease tolerance and wine quality as well as a study on the impacts of grape rootstock selection on vine performance, disease tolerance and fruit quality.
Andrew received a B.S. in Biology from the University of Texas at Austin and a M.S. in Functional Plant Science from the University of Montpellier II. His Master’s research included a project focused on the genetic characterization of select winegrape varieties in the south of France.
Bexar County Master Gardener (BCMG) Educational Seminars/General Meetings are held on the afternoon of the third Thursday every other month at the Texas A&M Agrilife Extension Office, Suite 208.
For more information contact BCMG President: [email protected].
1.5 CEUs. Code: 003.
Color codes for the calendar are as follows:
- Orange: These are events for BCMG members only.
- Blue: These are public events for which BCMG members can also receive CEU credit.
- Green: These are events that are open to the general public.