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SABOT New Culinary Docent & Refresher Training
March 9, 2019 @ 10:00 am - 1:00 pm
A new Culinary Garden Docent Class, is set for Saturday, March 9, 2019, from 10am to 1pm for all interested BCMG members, and also as a Spring refresher for current Culinary Docents. Training will focus on both the horticultural and educational aspects of the Culinary Garden, preparing docents to answer questions about the plants and provide appropriate activities.
Meet in the Education Center Classroom at SABOT near the Culinary Garden, just past the Kiosk on the right.
New docents should email Nadezhda Garza, SABOT Volunteer Coordinator, or call 210-536-1415. If you have questions about the training or about this program in general, email President Grace Emery.
BCMGs: VMS Code 100.
Color codes for the calendar are as follows:
- Orange: These are events for BCMG members only.
- Blue: These are public events for which BCMG members can also receive CEU credit.
- Green: These are events that are open to the general public.