Get your hands dirty at the Botanical Garden’s spring harvest night! Learn about and harvest spring produce in the culinary garden alongside a horticulturist, then cook and enjoy delicious, seasonal recipes with the Botanical Garden’s chef. End the evening with an abundance of gardening knowledge, unique recipes, as well as fresh produce from the garden to take home.
Instructors: Botanical Garden Culinary Team
Fee: $45 ($40.50, Garden members); registration deadline is 24 hours prior to event.
Registration
For more information, visit www.sabot.org or call 210-536-1400.
Color codes for the calendar are as follows: