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Texas to Table
October 5, 2018 @ 6:00 pm - 9:00 pm
The San Antonio Botanical Garden celebrates the fall season with Texas to Table, a farm to table culinary experience that honors the bounty of locally sourced foods, on Friday, October 5th, 2018 from 6pm-9pm. This evening is for adults, age 21 and older.
Take a seat underneath the big Texas sky at the beautiful Lucile Halsell Conservatory Courtyard. Enjoy the classical sounds by Cello Vida and a beautiful fall menu inspired by the Garden and prepared by nationally known Chef Iverson Brownell owner of Fork to Garden and the Gardens very own Chef Dave Terrazas. The menu for the evening includes a wine reception, hors d’oeuvres and a four-course meal to including a charcuterie board of seasonal fruits, meats, cheeses and vegetables.
For more information, visit http://www.sabot.org/texas-to-table/.
Color codes for the calendar are as follows:
- Orange: These are events for BCMG members only.
- Blue: These are public events for which BCMG members can also receive CEU credit.
- Green: These are events that are open to the general public.