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Food Preservation Series – Online Presentation
August 4, 2020 @ 5:30 pm - 6:30 pm
$20
Food Preservation Series – Online
August 4, 11, 18, and 25, 2020
5:30 – 6:30 PM
Fee: $20, covers all four parts of the series
Registration
August 4 – Drying Herbs
August 11 – Drying Fruits & Vegetables
August 18 – Freezing
August 25 – Jerky
Each session will be recorded. The participation link will be sent to each registered participant the day of the event. A password protected link, to view recording and videos, will be sent the following day.
Note to BCMGs: CEUs are not available for this series.
Color codes for the calendar are as follows:
- Orange: These are events for BCMG members only.
- Blue: These are public events for which BCMG members can also receive CEU credit.
- Green: These are events that are open to the general public.