Bring your favorite lunch and learn from one of our Bexar County Master Gardeners at this free seminar. Seating is limited and walk-ins will not be accepted, so please make your reservation in advance. Others will be waitlisted and notified in the event of a cancellation.
You can also view the presentation via Zoom.
With Spring ending and your vegetables soon to be harvested, and the extreme Texas heat about to restrict what we can plant, it’s time to start preparing for Texas’s second growing season: Fall. The end of Spring is a great time to focus on what actions to take and what to grow as South Texas transitions from the heat of summer to the cooler temperatures of Fall. Fall is truly one of the most optimum times for Texans to have the best of both worlds with early heat, shorter days, and cooler temperatures. As many Texans say, “Fall is for Planting”! So, enjoy some recommendations on how to Spring into Fall Gardening Preparation.
Ronald “Butch” Lee is retired from the Air Force (AF) and Department of the AF Civil Service where his background is in Logistics. He’s lived and served our country in Germany, California, Nebraska, Iceland, South Carolina, Illinois, Qatar, and his last assignment at Randolph AFB, Texas. Butch and his wife Cassandra, also retired from the Air Force, have two sons and six grandchildren who live in Texas, and they enjoy spending time with them. He applied and became Master Gardener in 2019 (class 63) after a trip to Israel where he marveled at how they leveraged technology and water use to grow vegetables in a very tough environment. He currently serves as Treasurer on the Board of Directors, Team Lead for the Red, White, and Blue Ask a Master Gardener Team, and volunteers at both children’s vegetable gardens. He completed advanced vegetable training in May 2023.
Color codes for the calendar are as follows: