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Edible Natives Workshop
February 19, 2018 @ 9:00 am - 3:30 pm
$505 CEUs. Code: 002. Fee: $50/person. Seating is extremely limited and available on a first-come-first served basis only.Register online at https://22076.blackbaudhosting.com/22076/Edible-Natives-Workshop
Members: Please remember to click on the black Sign-In button in the top right-hand corner of the class registration page in order to receive your discount. The member discount will not appear until the Checkout Screen.
Topic: Edible Natives Workshop
Learn about herbs & natives from experienced herbalist Leslie Bingham, then watch/sample as Chef Dave prepares 4-5 different dishes using native plants. Complete your day by making a simple, self-watering herb garden with Myra Pilant.
Bring your own 18-gal. plastic storage bin. Opaque (not clear) plastic recommended
Instructors: Leslie Bingham, Myra Pilant, and Dave Terrazas
Color codes for the calendar are as follows:
- Orange: These are events for BCMG members only.
- Blue: These are public events for which BCMG members can also receive CEU credit.
- Green: These are events that are open to the general public.