Food Preservation Series – Online Presentation
Food Preservation Series - Online August 4, 11, 18, and 25, 2020 5:30 - 6:30 PM Fee: $20, covers all four parts of the series Registration August 4 - Drying Herbs August 11 - Drying Fruits & Vegetables August 18 - Freezing August 25 - Jerky Each session will be recorded. The participation link will be ...